It was produced as part of the Lexicon of Sustainability which is a cool project to help choose the right words to describe our foods and put real meaning behind them. This particular 6 minute video looks at what “cage free” and then “free range” means when it comes to chicken and their eggs. Ultimately, you really want pasture raised eggs from local farmers (if you can find a good source).
They’re doing some excellent work and I hope to feature more of it here on our site too. Check it out.