Organic Raw Milk vs. Pasteurized

Here’s a nice info-graphic (found on NaturalNews.com) that lists some of the benefits of raw milk over pasteurized milk:

Well said!

This entry was posted in diet, food, jeremy, organic by Jeremy Zawodny. Bookmark the permalink.

About Jeremy Zawodny

Jeremy is a software engineer for craigslist and enjoys flying and cooking in his spare time. He lives in the Sierra Nevada foothills (Groveland, California) with his wonderful wife Kathleen and five cats. He also reads far too much about nutrition, food, health, and biology.

7 thoughts on “Organic Raw Milk vs. Pasteurized

  1. A lot of good points, but there are some dairies out there that pasteurize their milk without a lot of the negatives. I realize this infographic is aimed more at the low-cost, grocery store gallons of milk, but pasteurization doesn’t automatically mean force-fed cows living in poop and on the verge of death.

    We have a really great milk producer in Ohio called Snowville Creamery that grass feeds their cows, doesn’t homogonize the milk, doesn’t use growth hormones, and pasteurizes at the minimum temp/time allowed by law.

    http://snowvillecreamery.com/?page_id=238

    We’re lucky to have them!

  2. no GMOs permitted at the top… are you sure it is still possible in certain countries? granted that cross-polination had done invisible job years ago and we can’t be sure?

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